How It’s Made
By hand in 30 gallon barrels, with great care going into every batch
1
Select Grains
Our mash bill includes corn, rye and malted barley all grown locally in Groveland, NY.
2
Kettle Distilling
The process of triple pot distilling is uncommon, requiring time and patience. Bottling is all done by hand.
4
Controlled Aging
Slow and gentle aging in a controlled environment is costly, but genuinely worthwhile. It's one reason why Quinby is exceptionally smooth, with no burnt, hot or bitter flavors
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